PRODUCT DESCRIPTION
CRV MOLD INHIBITOR is a concentrated preservative which is 100% calcium propionate formulated in Europe. It is recommended to prevent mold growth in all yeast raised bread.
TYPICAL PROCESS BENEFITS
- It controls the growth of molds in bread which uses yeast as the leavening agent.
- Propionates prevent microbes from producing the energy they need, even in a non-acidic environment.
- Extends shelf life by controlling the growth of mold
APPLICATION/USAGE
The recommended usage level is 0.3% base on flour weight or 75 grams per 25 kg bag of flour.
Note: A maximum usage of 0.3% is recommended. However, usage may depend on hwo long the bread is expected to last.
Caution: An after-taste may develop is usage exceeds 0.5%.
Note: A maximum usage of 0.3% is recommended. However, usage may depend on hwo long the bread is expected to last.
Caution: An after-taste may develop is usage exceeds 0.5%.
STORAGE
Shelf life should last up to two years if stored in a cool, dry place.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.