PRODUCT DESCRIPTION
CRV ICE CREAM IMPROVER improves the emulsification of the fat during mixing and homogenization and maintain the uniform dispersion of the fat particles during ageing. The emulsifier also increase the whip ability of the mix and promotes a micro-fine air distribution.
It is economical to use.
It is highly soluble in state for even distribution and consistent quality.
TYPICAL PROCESS BENEFITS
- Helps ice cream stay smooth and creamy during long periods in the freezer.
- Improves ice cream texture.
- Results in better volume.
- Enhances flavor.
COMPOSITION
Starch, sugar, and active Enzyme blend
STORAGE
One year if stored in a cool, dry place at a maximum temperature of 30 °C.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.