PRODUCT DESCRIPTION
CRV VERDANT-PLUS is a multi-action compound which could maintain freshness of bread at an extended period, thus eliminating the problem of early staling. It also maintains the softness and condition of the bread much longer than any product with certain emulsifiers.
TYPICAL PROCESS BENEFITS
- Maintains crumb softness due to its effect on retrogradation.
- Maintains crumb elasticity during storage.
- Maintains volume.
- Gives even and finer texture due to its conditioning quality.
- Improves crumb softness and structure even on an extended period.
- Extends shelf life by controlling the growth of mold.
APPLICATION/USAGE
The recommended usage level is 0.5% to 1.0% based on flour weight.
COMPOSITION
Anti-staling enzyme, emulsifier, mold inhibitor and modified starch.
STORAGE
Shelf life should last up to one year if stored in a dry place at a normal room temperature.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.