CRV SUISSE GOLD is a pure alkalized cocoa powder which has undergone the so-called Dutch process to eliminate the natural acidity of cocoa which is naturally slightly acidic.

Fat Content	10%-12%
Moisture Content	5.0%
pH	7.0-7.5
Color	Standard (dark brown)
Fineness	99% minimum
Standard Plate Count	20,000 col/g maximum
Molds and Yeasts	50 col/g maximum
Coliform	10 col/g

• Store in a cool and dry place. The presence of moisture hastens flavor deterioration.
• Storage temperature of not more than 2 °C. Elevated temperatures tend to destabilize the structure which may result to lumpiness and change in color.
• Keep away from direct light. Exposure to direct sunlight or other heat source causes unfavorable changes in the taste profile
• Store in a rodent and insect free environment
• Store in the absence of strong-smelling products. Cocoa powder has a tendency to absorb the smell of items such as paint, soap, coffee and spices.