PRODUCT DESCRIPTION
CRV DE LUXE is a multi-faceted bread improver highly effective for both bromated and non-bromated ingredients. It is specially formulated to satisfy typical bakers who wanted best results in their products.
TYPICAL PROCESS BENEFITS
- Easy mixing due to its high solubility state.
- Extensive dough tolerance
- Increases bread volume and oven spring.
- Prevents crumb stickiness.
- Improves crumb color and texture.
- Prolongs shelf life.
- Gives more softness due to its moisture retention ability.
- Enhances aroma.
COMPOSITION
Starch, Vitamin C, sugar, and high performance Enzyme blends.
APPLICATION/USAGE
The recommended usage level is 0.4 % base on flour weight or 100 grams to every 25- kg bag flour.
STORAGE
Highly active within one year of storage if placed in a cool, dry area at a temperature not exceeding 30 °C.
PACKAGING
1-kg polyethylene bag packed in a carton of 10 x 1 kg