PRODUCT DESCRIPTION
CRV ECO – PLUS is the typical bread improver, carefully formulated to produce best results. Its formulation is specially designed for soft type and fast moving breads like “pandesal”.
TYPICAL PROCESS BENEFITS
- Improves dough handling.
- Increases bread volume and oven spring.
- Prevents crumb stickiness.
- Improves crumb color and texture.
- Retains moisture.
- Enhances aroma.
COMPOSITION
Starch, Vitamin C, sugar, and active Enzyme blend
APPLICATION/USAGE
The recommended usage level is 0.4 % base on flour weight or 100 grams to every 25- kg bag of flour.
STORAGE
It retains its peak performance within one year if stored in a cool, dry place at a maximum temperature of 30 °C.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.