PRODUCT DESCRIPTION
CRV SUPER SUPREME is superbly formulated for all types of bread and rolls, specifically intended for frozen dough and crusty type
like French baguettes, croissants and similar recipes. It is economical to use and will guarantee excellent results with its balanced composition of starch
, Vitamin C, sugar, conditioner, anti-staling compounds and high performance enzyme blends with an inert carrier.
TYPICAL PROCESS BENEFITS
- Improves dough handling and gives greater tolerance to machine processing with stability.
- Increases bread volume and oven spring in shorter fermentation period.
- Prevents crumb stickiness
- Gives even and fine textures to product.
- Improves crumb color and enhances aroma.
- Prolongs shelf life and crumb freshness due to its moisture retention quality.
- Gives best results with non-bromated flour.
APPLICATION/USAGE
The recommended usage level is 0.2% to 0.8% base on flour weight or 50 to 200 grams to every 25 kg bag of flour.
STORAGE
It retains its peak performance within one year if stored in a cool, dry place at a maximum temperature of 30 °C.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.