PRODUCT DESCRIPTION
CRV SUPREME is a unique formulation of bread improver that gives good quality and best results to breads and rolls. It is specially designed to serve the needs of Asian bakers in ensuring excellent quality products without added cost.
It is best with non-bromated flour because of its quality composition produced through extensive research and high technology processing.
TYPICAL PROCESS BENEFITS
- Extends dough tolerance.
- Produces even crumb structure.
- Improves crumb color and texture.
- Shortens fermentation period.
- Increases volume and oven spring.
- Gives finer and thinner crust.
- Prolongs shelf life due to its moisture retention ability.
- Enhances aroma.
COMPOSITION
Starch, Vitamin C, Emulsifier, sugar, and high performance Enzyme blends.
APPLICATION/USAGE
The recommended usage level is 0.2 % to 0.4% base on flour weight or 50 to 100 grams to every 25 kg bag of flour.
STORAGE
It will give excellent results within one year of storage if placed in a cool, dry area at a temperature not exceeding 30 °C.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.