PRODUCT DESCRIPTION
CRV ULTRA SUPREME is scientifically formulated for all types of dumplings. It will guarantee excellent results due to balance formulation of different high performance enzymes generally modified that leads to unique anti-staling effects.
TYPICAL PROCESS BENEFITS
- Maintains crumb softness due to its effect on retarding starch retrogradation.
- Maintains crumb elasticity during storage resulting in fresher mouthfeed.
- Enhances color and aroma.
- Enhances volume and oven spring characteristic.
- Especially formulated for non-bromated flour.
COMPOSITION
Starch, Vitamin C, Conditioner, Sucrose, Xylanase, Maltogenic, and Fungal Alpha Amylase
APPLICATION/USAGE
The recommended usage level is 0.2 % to 0.4% base on flour weight or 50 to 100 grams to every 25 kg bag of flour.
STORAGE
It will be on its peak performance within one year if stored in a cool, dry place at a maximum temperature of 30 °C.
PACKAGING
10 x 1 kg polyethylene bag packed in a corrugated box.